Healthy Peach & Strawberry Crumble


As peach season is coming to an end, I wanted to get one last dish in! I am not sure if I would classify this peach and strawberry crumble as a breakfast, dessert or snack. So, I’ll just go ahead and eat it for every meal!


3 peaches

1.5 cups strawberries

2 tablespoons almond flour

1 tablespoon agave (this is my favorite)

1 tablespoon orange juice

1 cup organic cooked quinoa

1/2 cup  Bob’s Red Mill 

rolled oats


  1. Preheat oven to 350 degrees and coat small casserole dish with nonstick spray
  2. Slice fruit and place in a medium sized bowl
  3. Add almond flour, agave, orange juice, quinoa and oats
  4. Place mixture in casserole dish and bake 30 minutes and enjoy!


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