Prosciutto & Cottage Cheese Toast

on

medianet_width = “728”;
medianet_height = “90”;
medianet_crid = “445127534”;
medianet_versionId = “3111299”;

//contextual.media.net/nmedianet.js?cid=8CU6Y5P6I

IMG_0435I love my toast with peanut butter, yogurt, fruit, etc., don’t get me wrong but I was really was craving some extra protein the other day for breakfast. I took a look in the fridge and found cottage cheese and prosciutto I had leftover from my meat board. I wasn’t certain how it would turn out but, let me tell you – I will be making this again! This would even make a tasty appetizer or side dish.

Ingredients:

Spouted grain bread

Cottage cheese, I used Friendship Dairy Cottage Cheese, Lowfat

Prosciutto

IMG_0433Directions: 

  1. Broil bread in the over for 2 minutes on each side.
  2. Spread cottage cheese over broiled slices
  3. Roll a half piece of prosciutto and place on top of the cottage cheese and enjoy!

[amd-yrecipe-recipe:13]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s