Pesto Pizza with Salmon & Chicken on a Taco Shell


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I have been experimenting with making alternative gluten free pizza crusts. Well, I found you don’t have to make at all! A gluten free taco shell! There are a lot of gluten free taco shells out there that taste pretty bad so make sure you find a good tasting brand before you go ahead and make your pizza.


2 gluten free taco shell, I used these Gluten Free Taco Shells

6.5oz. pesto sauce, I used 365 Everyday Value Basil Pesto, 6.5 oz

1-2 cup Vegan Mozzarella (of whichever cheese is your favorite)

1/2 of an avocado

2 cups of your choice of meat (I used 1 cup of salmon and 1 cup of chicken)



  1. Set oven to 425 degrees and bake shells for 5 minutes in a greased cookie tray
  2. Remove from the oven and add pesto (about 3.5 each) to both shells, followed by the cheese (just over a half cup each)
  3. Scatter the meat and avocados on top of the cheese
  4. Place back into the over from another 10 minutes
  5. Let cool and enjoy!



4 Comments Add yours

  1. This looks absolutely amazing! 💗


  2. quiall says:

    Sounds tasty! Thanks for following my blog.


  3. Called by to leave my thanks for your recent decision to follow Learning from Dogs. Thank you!


  4. Carol says:

    Salmon is one of my favourite fish although I have not tried it on a pizza but it sounds tasty …Thank you for following my blog 🙂


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